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 Menu

SHARING PLATE FEE   3.50

ANTIPASTI

MELANZANE INVOLTINI     7.95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

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COZZE TARANTINA     11.95

mussels sauteed in garlic, white wine  OR  tomato basil sauce

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LUMACHE     10.95

snails broiled in garlic butter

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CARPACCIO     14.95

sliced beef over mixed greens, shaved grana padana, kalamata olives, and EVOO

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FRIED CALAMARI     11.95

served with fradiavolo sauce

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BABY ARTICHOKES FRANCAISE     7.95

egg battered  artichokes with lemon wine sauce

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

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ARUGULA SALAD     8.95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

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ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

LINGUINI CABRONARA     15.95

pasta with bacon, egg, cream, and parmesan cheese

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CANNELLONI     16.95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

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PAPERDELLE ALFREDO     15.95

pasta ribbons with cream and parmesan cheese

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CHEESE TORTELLINI BOLOGNESE     15.95

tortellini with homemade meat sauce

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GNOCCHI (HOMEMADE POTATO DUMPLING)     15.95

choice of: Gorgonzola sauce with walnuts OR Marinara sauce OR Bolognese sauce

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CAVATELLI ROMA     15.95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

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LASAGNA     16.95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

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SPINACH RAVIOLI     15.95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

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EGGPLANT PARMIGIANA     15.95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

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ADD ON:

SAUSAGE     4.75

MEATBALLS     4.50

CHICKEN

CHICKEN PARMIGIANA     17.95

breaded  tender chicken served with marinara sauce and parmesan cheese

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CHICKEN ASIAGO     18.95

sauteed chicken breasts with sundried tomatoes and spinach, in a sherry wine sauce, topped with melted asiago cheese

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CHICKEN AND SHRIMP PARADISE     18.95

sauteed in a brown brandy demi-glaze

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CHICKEN VENETO     17.95

sauteed chicken with garlic, cannellini beans, spinach, white wine and tossed with penne

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VEAL

VEAL PARMIGIANA     22.95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

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VEAL PICATTA     22.95

sauteed veal in a white wine lemon sauce

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VEAL SALTIMBOCCA     22.95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

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VEAL BARTOLUCCI     22.95

sauteed veal with spinach, ricotta cheese, sherry wine, and melted mozzarella

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VEAL MARSALA     22.95

veal sauteed with mushrooms and marsala wine sauce

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SEAFOOD

SCAMPI VINO BIANCO     21.95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

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SEAFOOD FRADIAVOLO     21.95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

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SALMON FIRENZA     21.95

grilled salmon with garlic, spinach, olives, and sundried tomatoes in a sherry wine sauce

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PAN SEARED RED SNAPPER     24.95

with lobster in a basil tomato cream sauce​

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CHEF RECOMMENDATIONS

GRILLED PORK CHOP MURPHY     23.00

with onions, potatoes, garlic, rosemary, and hot cherry peppers

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VEAL OSSOBUCO     28.00

braized and roasted with vegetables in a merlot demi-glaze. served over pappardelle pasta​

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BEVANDI

Choose from our selection of fine wines!

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SOFT DRINKS     2.50

coke, diet coke, sprite, ginger ale, club soda, iced tea, lemonade

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PELLEGRINO     2.95

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ASSORTED DRAFT BEER

domestic     3.50

imports     6.50

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Cafe Americano or Tea     2.00

Espresso     2.95

Cappuccino     3.75

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Ask about our delicious desserts!

4989 Ringwood Meadows, Sarasota, Florida  34235

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© 2022 by M & D Mona Lisa. 

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