Menu

SHARING PLATE FEE   3.50

ANTIPASTI

MELANZANE INVOLTINI     7.95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

COZZE TARANTINA     11.95

mussels sauteed in garlic, white wine  OR  tomato basil sauce

LUMACHE     10.95

snails broiled in garlic butter

CARPACCIO     14.95

sliced beef over mixed greens, shaved grana padana, kalamata olives, and EVOO

FRIED CALAMARI     11.95

served with fradiavolo sauce

BABY ARTICHOKES FRANCAISE     7.95

egg battered  artichokes with lemon wine sauce

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

ARUGULA SALAD     8.95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

LINGUINI CABRONARA     15.95

pasta with bacon, egg, cream, and parmesan cheese

CANNELLONI     16.95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

PAPERDELLE ALFREDO     15.95

pasta ribbons with cream and parmesan cheese

CHEESE TORTELLINI BOLOGNESE     15.95

tortellini with homemade meat sauce

GNOCCHI (HOMEMADE POTATO DUMPLING)     15.95

choice of: Gorgonzola sauce with walnuts OR Marinara sauce OR Bolognese sauce

CAVATELLI ROMA     15.95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

LASAGNA     16.95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

SPINACH RAVIOLI     15.95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

EGGPLANT PARMIGIANA     15.95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

ADD ON:

SAUSAGE     4.75

MEATBALLS     4.50

CHICKEN

CHICKEN PARMIGIANA     17.95

breaded  tender chicken served with marinara sauce and parmesan cheese

CHICKEN ASIAGO     18.95

sauteed chicken breasts with sundried tomatoes and spinach, in a sherry wine sauce, topped with melted asiago cheese

CHICKEN AND SHRIMP PARADISE     18.95

sauteed in a brown brandy demi-glaze

CHICKEN VENETO     17.95

sauteed chicken with garlic, cannellini beans, spinach, white wine and tossed with penne

VEAL

VEAL PARMIGIANA     22.95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

VEAL PICATTA     22.95

sauteed veal in a white wine lemon sauce

VEAL SALTIMBOCCA     22.95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL BARTOLUCCI     22.95

sauteed veal with spinach, ricotta cheese, sherry wine, and melted mozzarella

VEAL MARSALA     22.95

veal sauteed with mushrooms and marsala wine sauce

SEAFOOD

SCAMPI VINO BIANCO     21.95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

SEAFOOD FRADIAVOLO     21.95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

SALMON FIRENZA     21.95

grilled salmon with garlic, spinach, olives, and sundried tomatoes in a sherry wine sauce

PAN SEARED RED SNAPPER     24.95

with lobster in a basil tomato cream sauce

CHEF RECOMMENDATIONS

GRILLED PORK CHOP MURPHY     23.00

with onions, potatoes, garlic, rosemary, and hot cherry peppers

VEAL OSSOBUCO     28.00

braized and roasted with vegetables in a merlot demi-glaze. served over pappardelle pasta

BEVANDI

Choose from our selection of fine wines!

SOFT DRINKS     2.50

coke, diet coke, sprite, ginger ale, club soda, iced tea, lemonade

PELLEGRINO     2.95

ASSORTED DRAFT BEER

domestic     3.50

imports     6.50

Cafe Americano or Tea     2.00

Espresso     2.95

Cappuccino     3.75

Ask about our delicious desserts!

4989 Ringwood Meadows, Sarasota, Florida  34235

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