top of page

 Menu

SHARING PLATE FEE   3.50

ANTIPASTI

MELANZANE INVOLTINI     7.95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

​

COZZE TARANTINA     11.95

mussels sauteed in garlic, white wine  OR  tomato basil sauce

​

LUMACHE     10.95

snails broiled in garlic butter

​

CARPACCIO     14.95

sliced beef over mixed greens, shaved grana padana, kalamata olives, and EVOO

​

FRIED CALAMARI     11.95

served with fradiavolo sauce

​

BABY ARTICHOKES FRANCAISE     7.95

egg battered  artichokes with lemon wine sauce

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

​

ARUGULA SALAD     8.95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

​

ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

LINGUINI CABRONARA     15.95

pasta with bacon, egg, cream, and parmesan cheese

​

CANNELLONI     16.95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

​

PAPERDELLE ALFREDO     15.95

pasta ribbons with cream and parmesan cheese

​

CHEESE TORTELLINI BOLOGNESE     15.95

tortellini with homemade meat sauce

​

GNOCCHI (HOMEMADE POTATO DUMPLING)     15.95

choice of: Gorgonzola sauce with walnuts OR Marinara sauce OR Bolognese sauce

​

CAVATELLI ROMA     15.95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

​

LASAGNA     16.95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

​

SPINACH RAVIOLI     15.95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

​

EGGPLANT PARMIGIANA     15.95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

​

ADD ON:

SAUSAGE     4.75

MEATBALLS     4.50

CHICKEN

CHICKEN PARMIGIANA     17.95

breaded  tender chicken served with marinara sauce and parmesan cheese

​

CHICKEN ASIAGO     18.95

sauteed chicken breasts with sundried tomatoes and spinach, in a sherry wine sauce, topped with melted asiago cheese

​

CHICKEN AND SHRIMP PARADISE     18.95

sauteed in a brown brandy demi-glaze

​

CHICKEN VENETO     17.95

sauteed chicken with garlic, cannellini beans, spinach, white wine and tossed with penne

​

VEAL

VEAL PARMIGIANA     22.95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

​

VEAL PICATTA     22.95

sauteed veal in a white wine lemon sauce

​

VEAL SALTIMBOCCA     22.95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

​

VEAL BARTOLUCCI     22.95

sauteed veal with spinach, ricotta cheese, sherry wine, and melted mozzarella

​

VEAL MARSALA     22.95

veal sauteed with mushrooms and marsala wine sauce

​

SEAFOOD

SCAMPI VINO BIANCO     21.95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

​

SEAFOOD FRADIAVOLO     21.95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

​

SALMON FIRENZA     21.95

grilled salmon with garlic, spinach, olives, and sundried tomatoes in a sherry wine sauce

​

PAN SEARED RED SNAPPER     24.95

with lobster in a basil tomato cream sauce​

​

CHEF RECOMMENDATIONS

GRILLED PORK CHOP MURPHY     23.00

with onions, potatoes, garlic, rosemary, and hot cherry peppers

​

VEAL OSSOBUCO     28.00

braized and roasted with vegetables in a merlot demi-glaze. served over pappardelle pasta​

​

​

BEVANDI

Choose from our selection of fine wines!

​

SOFT DRINKS     2.50

coke, diet coke, sprite, ginger ale, club soda, iced tea, lemonade

​

PELLEGRINO     2.95

​

ASSORTED DRAFT BEER

domestic     3.50

imports     6.50

​

Cafe Americano or Tea     2.00

Espresso     2.95

Cappuccino     3.75

​

Ask about our delicious desserts!

bottom of page