Menu

starters

MELANZANE INVOLTINI     9. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

CLAMS  OREGANATA  10 .95

baked  w/  garlic  &  breadcrumbs

LUMACHE  9.95

broiled  snails w/ garlic butter

MUSSELS   11 .95

sauteed w/  garlic, basil & white wine  (  red  or  white )

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

ARUGULA SALAD     10. 95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     17. 95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  16. 95

cream sauce w/ bacon, parmesan & romano cheeses

GNOCCHI BOLOGNESE     16. 95

  homemade potato  pasta pillows

CAVATELLI ROMA     18. 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

LASAGNA     17. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

SPINACH RAVIOLI     16. 95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

LOBSTER RAVIOLI  23. 95

shrimp sauteed w/ brandy basil blush cream & crab meat garnish

EGGPLANT PARMIGIANA     16. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN

CHICKEN PARMIGIANA     18. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

CHICKEN  &  SHRIMP ALA PANA    19. 95

sauteed chicken breasts ,shrimp & asparagus w/  a white truffle cream served w/ fazzoletti  pasta

 

CHICKEN PICATTA  17. 95

sauteed chicken breasts  in a lemon caper sauce

CHICKEN PORTOBELLO    18. 95

sauteed chicken with portobello mushrooms, sweet red peppers in a shallot brandy blush wine sauce 

VEAL

VEAL PARMIGIANA     23. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

VEAL PICATTA     23. 95

sauteed veal in a white wine lemon sauce

VEAL SALTIMBOCCA     23. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL DANIELLE    23. 95

sauteed veal with blue crab, asparagus in a tomato brandy sauce

VEAL  MARSALA  23. 95

sauteed veal w/ mushrooms & marsala wine sauce

SEAFOOD

SCAMPI VINO BIANCO     22. 95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

SEAFOOD FRADIAVOLO     23. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

ATLANTIC SALMON FLORENTINE    23. 95

pan seared w/ baby crawfish, garlic, white wine sauce diced potatoes & spinach

SEAFOOD  NEW ORLEANS  23.95

shrimp & scallops  sauteed in a mild creole wine sauce served / crab saffron rice

LOBSTER  RAVIOLI       23. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA     34

CAVATELLI ROMA     35

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

LASAGNA     37   (requires 24 hr notice)

*EGGPLANT PARMIGIANA     32

*VEAL PARMIGIANA     48

*EGGPANT ROLITINI     32

*WILL COME WITH A LARGE SIDE PASTA

WE  REQUIRE  3  HR PRIOR NOTICE  ON ALL PLATTERS EXCEPT LASAGNA ( 24 HR)

LIMONCELLO CAKE..... $ 7

ITALIAN RICOTTA CHEESECAKE.... $7

TIRA MI SU..... $7

CARROT CAKE.... $7

BELGIAN  CHOCOLATE  MOUSSE..... $7