Menu
starters
MELANZANE INVOLTINI 7.95
egg battered eggplant stuffed with ricotta, parmesan cheese and marinara
BABY ARTICHOKES FRANCAISE 7.95
egg battered artichokes with lemon wine sauce
LUMACHE 9.95
broiled snails w/ garlic butter
MUSSELS 10.95
sauteed w/ garlic, basil & white wine ( red or white )
SALADS
TRADITIONAL CAESAR SALAD 6.95
with romaine lettuce, croutons, and parmesan cheese
ARUGULA SALAD 9.95
with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette
ADD-ON:
BLEU CHEESE CRUMBLES 1.75
ANCHOVIES 1.75
PASTA
CANNELLONI 17.95
fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce
LINGUINI CARBONARA 15.95
cream sauce w/ bacon, parmesan & romano cheeses
CHEESE TORTELLINI BOLOGNESE 17.95
tortellini with homemade meat sauce
CAVATELLI ROMA 17.95
sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese
LASAGNA 16.95
homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese
SPINACH RAVIOLI 16.95
homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce
CAVATELLI WITH BROCCOLI 14.95
sauteed in a garlic, olive oil, and white wine sauce
EGGPLANT PARMIGIANA 16.95
egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta
ADD ON:
SAUSAGE 4.75
MEATBALLS 4.50
CHICKEN
CHICKEN PARMIGIANA 17.95
breaded tender chicken served with marinara sauce and parmesan cheese
CHICKEN ASIAGO 18.95
sauteed chicken breasts with sundried tomatoes and spinach, in a sherry wine sauce, topped with melted asiago cheese
CHICKEN PICATTA 17.95
sauteed chicken breasts in a lemon caper sauce
CHICKEN PORTOBELLO 17.95
sauteed chicken with portobello mushrooms, sweet red peppers in a shallot brandy blush wine sauce tossed with cheese tortellini
VEAL
VEAL PARMIGIANA 22.95
tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce
VEAL PICATTA 22.95
sauteed veal in a white wine lemon sauce
VEAL SALTIMBOCCA 22.95
sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella
VEAL BARTOLUCCI 22.95
sauteed veal with spinach, ricotta cheese, sherry wine, and melted mozzarella
SEAFOOD
SCAMPI VINO BIANCO 21.95
sauteed shrimp in a garlic wine sauce with spinach and roasted red bell peppers over linguini pasta
SEAFOOD FRADIAVOLO 22.95
shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini
BLUE CRAB SALMON OREGANATA 21.95
broiled w/ crabmeat, garlic wine & breadcrumbs served w/ risotto
SEAFOOD NEW ORLEANS 23.95
shrimp & scallops sauteed in a mild creole wine sauce served / crab saffron rice
LOBSTER RAVIOLI 22.00
sauteed w/ shrimp and crabmeat in a brandy blush sauce
FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)
*CHICKEN PARMIGIANA 32
CAVATELLI ROMA 35
sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce
LASAGNA 37 (requires 24 hr notice)
*EGGPLANT PARMIGIANA 29
CAVATELLI WITH BROCCOLI 28
*VEAL PARMIGIANA 48
*EGGPANT ROLITINI 30
*WILL COME WITH A LARGE SIDE PASTA
LIMONCELLO CAKE..... $ 7
ITALIAN RICOTTA CHEESECAKE.... $7
TIRA MI SU..... $7
CARROT CAKE.... $7