Menu

starters

MELANZANE INVOLTINI     9. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

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BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

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CLAMS  OREGANATA  10 .95

baked  w/  garlic  &  breadcrumbs

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LUMACHE  9.95

broiled  snails w/ garlic butter

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MUSSELS   11 .95

sauteed w/  garlic, basil & white wine  (  red  or  white )

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SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

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ARUGULA SALAD     10. 95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

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ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     17. 95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  16. 95

cream sauce w/ bacon, parmesan & romano cheeses

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GNOCCHI BOLOGNESE     16. 95

  homemade potato  pasta pillows

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CAVATELLI ROMA     18. 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

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LASAGNA     17. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

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SPINACH RAVIOLI     16. 95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

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LOBSTER RAVIOLI  23. 95

shrimp sauteed w/ brandy basil blush cream & crab meat garnish

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EGGPLANT PARMIGIANA     16. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

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ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN

CHICKEN PARMIGIANA     18. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

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CHICKEN  &  SHRIMP ALA PANA    19. 95

sauteed chicken breasts ,shrimp & asparagus w/  a white truffle cream served w/ fazzoletti  pasta

CHICKEN PICATTA  17. 95

sauteed chicken breasts  in a lemon caper sauce

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CHICKEN PORTOBELLO    18. 95

sauteed chicken with portobello mushrooms, sweet red peppers in a shallot brandy blush wine sauce 

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VEAL

VEAL PARMIGIANA     23. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

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VEAL PICATTA     23. 95

sauteed veal in a white wine lemon sauce

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VEAL SALTIMBOCCA     23. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

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VEAL DANIELLE    23. 95

sauteed veal with blue crab, asparagus in a tomato brandy sauce

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VEAL  MARSALA  23. 95

sauteed veal w/ mushrooms & marsala wine sauce

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SEAFOOD

SCAMPI VINO BIANCO     22. 95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

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SEAFOOD FRADIAVOLO     23. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

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ATLANTIC SALMON FLORENTINE    23. 95

pan seared w/ baby crawfish, garlic, white wine sauce diced potatoes & spinach

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SEAFOOD  NEW ORLEANS  23.95

shrimp & scallops  sauteed in a mild creole wine sauce served / crab saffron rice

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LOBSTER  RAVIOLI       23. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

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FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA     34

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CAVATELLI ROMA     35

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

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LASAGNA     37   (requires 24 hr notice)

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*EGGPLANT PARMIGIANA     32

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*VEAL PARMIGIANA     48

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*EGGPANT ROLITINI     32

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*WILL COME WITH A LARGE SIDE PASTA

WE  REQUIRE  3  HR PRIOR NOTICE  ON ALL PLATTERS EXCEPT LASAGNA ( 24 HR)

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LIMONCELLO CAKE..... $ 7

ITALIAN RICOTTA CHEESECAKE.... $7

TIRA MI SU..... $7

CARROT CAKE.... $7

BELGIAN  CHOCOLATE  MOUSSE..... $7

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