top of page

 Menu

starters

MELANZANE INVOLTINI     8. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

​

BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

​

SHRIMP  COVINO  10. 95

sauteed  shrimp w/ diced artichokes, sweet red peppers sherry wine topped w/  asiago cheese

​

LUMACHE  11 .95

broiled  snails w/ garlic butter

​

FRIED  CALAMARI     17 .95

served  w/ tangy marinara sauce

​

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

​

ARUGULA SALAD     10. 95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

​

ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     21 .95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  20. 95

cream sauce w/ bacon, parmesan & romano cheeses

​

CHEESE TORTELLINI BOLOGNESE    21. 95

  homemade potato  pasta pillows

​

CAVATELLI ROMA     22 . 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

​

LASAGNA     19. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

​

SPINACH RAVIOLI     20 . 95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

​

EGGPLANT PARMIGIANA     20. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

​

ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN

CHICKEN PARMIGIANA     20. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

​

CHICKEN  &  SHRIMP ALA PANA    22. 95

sauteed chicken breasts ,shrimp & asparagus w/  a white truffle cream served w/ fazzoletti  pasta

 

CHICKEN PICATTA  21. 95

sauteed chicken breasts  in a lemon caper sauce

​

CHICKEN VENETO   21. 95

sauteed chicken with cannellini  beans & spinach in  garlic white wine sauce

​

VEAL

VEAL PARMIGIANA     26. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

​

VEAL PICATTA     25. 95

sauteed veal in a white wine lemon sauce

​

VEAL SALTIMBOCCA     26. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL BARTOLUCCI    26. 95

sauteed veal with spinach, ricotta sherry sauce w/ mozzarella

​

​

SEAFOOD

SCAMPI VINO BIANCO     24 95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

​

SEAFOOD FRADIAVOLO     25. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

​

COD OREGANATA 24. 95

baked w/ garlic breadcrumbs & wine served over spinach

​

LOBSTER  RAVIOLI       24. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

​

FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA    42

​

CAVATELLI ROMA     42

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

​

*EGGPLANT PARMIGIANA    40

​

*VEAL PARMIGIANA    58

​

*EGGPANT ROLITINI    40

​

LASAGNA    60 

​

CHICKEN PICATTA   42

lemon caper sauce

​

*WILL COME WITH A LARGE SIDE PASTA

​

​

bottom of page