Menu

starters

MELANZANE INVOLTINI     7.95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

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BABY ARTICHOKES FRANCAISE     7.95

egg battered  artichokes with lemon wine sauce 

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LUMACHE  9.95

broiled  snails w/ garlic butter

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MUSSELS   10.95

sauteed w/  garlic, basil & white wine  (  red  or  white )

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SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

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ARUGULA SALAD     9.95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

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ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     17.95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI  CARBONARA  15.95

cream sauce w/ bacon, parmesan & romano cheeses

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CHEESE TORTELLINI BOLOGNESE     17.95

tortellini with homemade meat sauce

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CAVATELLI ROMA     17.95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

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LASAGNA     16.95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

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SPINACH RAVIOLI     16.95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

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CAVATELLI WITH BROCCOLI      14.95

sauteed in a garlic, olive oil, and white wine sauce

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EGGPLANT PARMIGIANA     16.95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

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ADD ON:

SAUSAGE     4.75

MEATBALLS     4.50

CHICKEN

CHICKEN PARMIGIANA     17.95

breaded  tender chicken served with marinara sauce and parmesan cheese

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CHICKEN ASIAGO     18.95

sauteed chicken breasts with sundried tomatoes and spinach, in a sherry wine sauce, topped with melted asiago cheese

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CHICKEN PICATTA  17.95

sauteed chicken breasts  in a lemon caper sauce

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CHICKEN PORTOBELLO    17.95

sauteed chicken with portobello mushrooms, sweet red peppers in a shallot brandy blush wine sauce tossed with cheese tortellini

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VEAL

VEAL PARMIGIANA     22.95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

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VEAL PICATTA     22.95

sauteed veal in a white wine lemon sauce

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VEAL SALTIMBOCCA     22.95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

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VEAL BARTOLUCCI     22.95

sauteed veal with spinach, ricotta cheese, sherry wine, and melted mozzarella

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SEAFOOD

SCAMPI VINO BIANCO     21.95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

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SEAFOOD FRADIAVOLO     22.95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

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BLUE CRAB SALMON OREGANATA     21.95

broiled w/  crabmeat, garlic wine & breadcrumbs served w/ risotto

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SEAFOOD  NEW ORLEANS  23.95

shrimp & scallops  sauteed in a mild creole wine sauce served / crab saffron rice

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LOBSTER  RAVIOLI       22.00

sauteed w/ shrimp and crabmeat in a brandy blush sauce

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FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA     32

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CAVATELLI ROMA     35

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

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LASAGNA     37   (requires 24 hr notice)

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*EGGPLANT PARMIGIANA     29

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CAVATELLI WITH BROCCOLI     28

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*VEAL PARMIGIANA     48

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*EGGPANT ROLITINI     30

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*WILL COME WITH A LARGE SIDE PASTA

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LIMONCELLO CAKE..... $ 7

ITALIAN RICOTTA CHEESECAKE.... $7

TIRA MI SU..... $7

CARROT CAKE.... $7

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