Menu

starters

MELANZANE INVOLTINI     8. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

SHRIMP  COVINO  10. 95

sauteed  shrimp w/ diced artichokes, sweet red peppers sherry wine topped w/  asiago cheese

LUMACHE  11 .95

broiled  snails w/ garlic butter

MUSSELS   12 .95

sauteed w/  garlic, basil & white wine  (  red  or  white )

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

ARUGULA SALAD     10. 95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     18 .95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  16. 95

cream sauce w/ bacon, parmesan & romano cheeses

GNOCCHI BOLOGNESE     18. 95

  homemade potato  pasta pillows

CAVATELLI ROMA     19. 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

LASAGNA     19. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

SPINACH RAVIOLI     16. 95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

PORTOBELLO & STEAK AGNOLOTTI   19. 95  

w/ grilled  & sliced hangar steak  in port wine  reduction & shaved reggiano cheese

EGGPLANT PARMIGIANA     18. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN

CHICKEN PARMIGIANA     20. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

CHICKEN  &  SHRIMP ALA PANA    21. 95

sauteed chicken breasts ,shrimp & asparagus w/  a white truffle cream served w/ fazzoletti  pasta

 

CHICKEN PICATTA  17. 95

sauteed chicken breasts  in a lemon caper sauce

CHICKEN VENETO   19. 95

sauteed chicken with cannellini  beans & spinach in  garlic white wine sauce

VEAL

VEAL PARMIGIANA     23. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

VEAL PICATTA     23. 95

sauteed veal in a white wine lemon sauce

VEAL SALTIMBOCCA     23. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL BARTOLUCCI    25. 95

sauteed veal with spinach, ricotta sherry sauce w/ mozzarella

SEAFOOD

SCAMPI VINO BIANCO     23. 95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

SEAFOOD FRADIAVOLO     25. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

 CRAB CRUSTED COD OREGANATA 24. 95

baked w/ garlic breadcrumbs & wine served over spinach

SEAFOOD  PASTA 39 .95

shrimp, fresh lobster chunks & asparagus sauteed  in  sherry tomato cream served over 

pappardelle pasta

LOBSTER  RAVIOLI       24. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA     36

CAVATELLI ROMA     38

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

*EGGPLANT PARMIGIANA     36

*VEAL PARMIGIANA     49

*EGGPANT ROLITINI     34

*WILL COME WITH A LARGE SIDE PASTA

WE  REQUIRE ALL FAMILY PLATTER ORDERS BE PLACED BY 12 NOON FOR PICK UP THE SAME DAY

              TOUR  OF ITALY   WINE PAIRING  MENU   $   125. per person. seating is limited

1st  course :  beef bracciola  : braized & stuffed w/ cheese, bacon, raisins baked in red wine tomato sauce

2nd course : Truffle  fiochetti  :   3 cheese  truffle pillows w/ lobster vermouth cream sauce

3rd course : Veal rollatini  filled w/ ricotta, prosciutto , roasted peppers & marsala

4th course : Potato crusted lane snapper  w/ asparagus & sambuca blush sauce

5th course : Boneless pork osso bucco : braised & roasted w/ chianti tomato vegetable ragout over risotto.

       DESSERT  :   chocolate pana cotta  &  canoli cream & canoli chips

All courses will be paired with wine from a specific region in italy