M & D's
Mona Lisa
4989 Ringwood Meadow, Sarasota, FL 34235
BEHIND THE MEADOWS SHOPPING CENTER
INTIMATE INDOOR & OUTDOOR LAKEVIEW SEATING
Menu
starters
MELANZANE INVOLTINI 8. 95
egg battered eggplant stuffed with ricotta, parmesan cheese and marinara
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BABY ARTICHOKES FRANCAISE 7 .95
egg battered artichokes with lemon wine sauce
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CAULIFLOWER OREGANATA 9. 95
sSAUTEED W/ GARLIC, SUN DRIED TOMATOES,PARMESAN CHEESE/ BREADCRUMBS
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LUMACHE 11 .95
broiled snails w/ garlic butter
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FRIED CALAMARI 17 .95
served w/ tangy marinara sauce
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SALADS
TRADITIONAL CAESAR SALAD 6.95
with romaine lettuce, croutons, and parmesan cheese
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ARUGULA SALAD 10. 95
with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette
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ADD-ON:
BLEU CHEESE CRUMBLES 1.75
ANCHOVIES 3.25
PASTA
CANNELLONI 21 .95
fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce
LINGUINI CARBONARA 20. 95
cream sauce w/ bacon, parmesan & romano cheeses
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GNOCHI BOLOGNESE 21. 95
homemade potato pasta pillows
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CAVATELLI ROMA 22 . 95
sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese
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LASAGNA 19. 95
homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese
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WILD MUSHROOM RAVIOLI 20 . 95
homemade pasta with spinach, ricotta, parmesan in a sherry Truffle cream sauce
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EGGPLANT PARMIGIANA 22. 95
egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta
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ADD ON:
SAUSAGE 4.95
MEATBALLS 4.95
CHICKEN
CHICKEN PARMIGIANA 20. 95
breaded tender chicken served with marinara sauce and parmesan cheese
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CHICKEN & SHRIMP PARADISE 22. 95
sauteed chicken breasts ,shrimp in a brandy demi glace
CHICKEN PICATTA 21. 95
sauteed chicken breasts in a lemon caper sauce
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CHICKEN VENETO 21. 95
sauteed chicken with cannellini beans & spinach in garlic white wine sauce
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VEAL
VEAL PARMIGIANA 26. 95
tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce
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VEAL PICATTA 25. 95
sauteed veal in a white wine lemon sauce
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VEAL SALTIMBOCCA 26. 95
sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella
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CHEF SPECIAL :
PORK OSSO BUCO $ 27.95
slow roasted pork shank w/ vegetables, tomato, cabernet wine ragout served over risotto
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SEAFOOD
SCAMPI VINO BIANCO 24 95
sauteed shrimp in a garlic wine sauce with asparagus and roasted red bell peppers over linguini pasta
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SEAFOOD FRADIAVOLO 25. 95
shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini
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COD OREGANATA 25. 95
baked w/ garlic breadcrumbs & wine served over spinach
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​LOBSTER RAVIOLI 24. 95
sauteed w/ shrimp and crabmeat in a brandy blush sauce
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