

M & D's
Mona Lisa

Menu
starters
MELANZANE INVOLTINI 8. 95
egg battered eggplant stuffed with ricotta, parmesan cheese and marinara
BABY ARTICHOKES FRANCAISE 7 .95
egg battered artichokes with lemon wine sauce
SHRIMP COVINO 10. 95
sauteed shrimp w/ diced artichokes, sweet red peppers sherry wine topped w/ asiago cheese
LUMACHE 11 .95
broiled snails w/ garlic butter
MUSSELS 12 .95
sauteed w/ garlic, basil & white wine ( red or white )
SALADS
TRADITIONAL CAESAR SALAD 6.95
with romaine lettuce, croutons, and parmesan cheese
ARUGULA SALAD 10. 95
with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette
ADD-ON:
BLEU CHEESE CRUMBLES 1.75
ANCHOVIES 1.75
PASTA
CANNELLONI 18 .95
fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce
LINGUINI CARBONARA 16. 95
cream sauce w/ bacon, parmesan & romano cheeses
GNOCCHI BOLOGNESE 18. 95
homemade potato pasta pillows
CAVATELLI ROMA 19. 95
sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese
LASAGNA 19. 95
homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese
SPINACH RAVIOLI 16. 95
homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce
PORTOBELLO & STEAK AGNOLOTTI 19. 95
w/ grilled & sliced hangar steak in port wine reduction & shaved reggiano cheese
EGGPLANT PARMIGIANA 18. 95
egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta
ADD ON:
SAUSAGE 4.95
MEATBALLS 4.95
CHICKEN
CHICKEN PARMIGIANA 20. 95
breaded tender chicken served with marinara sauce and parmesan cheese
CHICKEN & SHRIMP ALA PANA 21. 95
sauteed chicken breasts ,shrimp & asparagus w/ a white truffle cream served w/ fazzoletti pasta
CHICKEN PICATTA 17. 95
sauteed chicken breasts in a lemon caper sauce
CHICKEN VENETO 19. 95
sauteed chicken with cannellini beans & spinach in garlic white wine sauce
VEAL
VEAL PARMIGIANA 23. 95
tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce
VEAL PICATTA 23. 95
sauteed veal in a white wine lemon sauce
VEAL SALTIMBOCCA 23. 95
sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella
VEAL BARTOLUCCI 25. 95
sauteed veal with spinach, ricotta sherry sauce w/ mozzarella
SEAFOOD
SCAMPI VINO BIANCO 23. 95
sauteed shrimp in a garlic wine sauce with spinach and roasted red bell peppers over linguini pasta
SEAFOOD FRADIAVOLO 25. 95
shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini
CRAB CRUSTED COD OREGANATA 24. 95
baked w/ garlic breadcrumbs & wine served over spinach
SEAFOOD PASTA 39 .95
shrimp, fresh lobster chunks & asparagus sauteed in sherry tomato cream served over
pappardelle pasta
LOBSTER RAVIOLI 24. 95
sauteed w/ shrimp and crabmeat in a brandy blush sauce
FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)
*CHICKEN PARMIGIANA 36
CAVATELLI ROMA 38
sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce
*EGGPLANT PARMIGIANA 36
*VEAL PARMIGIANA 49
*EGGPANT ROLITINI 34
*WILL COME WITH A LARGE SIDE PASTA
WE REQUIRE ALL FAMILY PLATTER ORDERS BE PLACED BY 12 NOON FOR PICK UP THE SAME DAY
TOUR OF ITALY WINE PAIRING MENU $ 125. per person. seating is limited
1st course : beef bracciola : braized & stuffed w/ cheese, bacon, raisins baked in red wine tomato sauce
2nd course : Truffle fiochetti : 3 cheese truffle pillows w/ lobster vermouth cream sauce
3rd course : Veal rollatini filled w/ ricotta, prosciutto , roasted peppers & marsala
4th course : Potato crusted lane snapper w/ asparagus & sambuca blush sauce
5th course : Boneless pork osso bucco : braised & roasted w/ chianti tomato vegetable ragout over risotto.
DESSERT : chocolate pana cotta & canoli cream & canoli chips
All courses will be paired with wine from a specific region in italy