Menu

starters

MELANZANE INVOLTINI     8. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

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BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

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SHRIMP  COVINO  10. 95

sauteed  shrimp w/ diced artichokes, sweet red peppers sherry wine topped w/  asiago cheese

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LUMACHE  11 .95

broiled  snails w/ garlic butter

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FRIED  CALAMARI     17 .95

served  w/ tangy marinara sauce

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SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

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ARUGULA SALAD     10. 95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

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ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     18 .95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  16. 95

cream sauce w/ bacon, parmesan & romano cheeses

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GNOCCHI BOLOGNESE     18. 95

  homemade potato  pasta pillows

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CAVATELLI ROMA     19. 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

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LASAGNA     19. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

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SPINACH RAVIOLI     18 . 95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

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VEGETABLE  RISOTTO  17.  95  

w/ portobello mushrooms, squash, bell peppers & asparagus

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EGGPLANT PARMIGIANA     18. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

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ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN

CHICKEN PARMIGIANA     19. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

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CHICKEN  &  SHRIMP ALA PANA    21. 95

sauteed chicken breasts ,shrimp & asparagus w/  a white truffle cream served w/ fazzoletti  pasta

 

CHICKEN PICATTA  17. 95

sauteed chicken breasts  in a lemon caper sauce

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CHICKEN VENETO   19. 95

sauteed chicken with cannellini  beans & spinach in  garlic white wine sauce

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VEAL

VEAL PARMIGIANA     25. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

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VEAL PICATTA     25. 95

sauteed veal in a white wine lemon sauce

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VEAL SALTIMBOCCA     25. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL BARTOLUCCI    25. 95

sauteed veal with spinach, ricotta sherry sauce w/ mozzarella

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SEAFOOD

SCAMPI VINO BIANCO     23. 95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

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SEAFOOD FRADIAVOLO     25. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

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COD OREGANATA 24. 95

baked w/ garlic breadcrumbs & wine served over spinach

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LOBSTER  RAVIOLI       24. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

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FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA     38

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CAVATELLI ROMA     38

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

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*EGGPLANT PARMIGIANA     36

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*VEAL PARMIGIANA     49

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*EGGPANT ROLITINI     36

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*WILL COME WITH A LARGE SIDE PASTA

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WE  REQUIRE ALL FAMILY PLATTER ORDERS BE PLACED BY 12 NOON FOR PICK UP THE SAME DAY

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                                  CHRISTMAS  EVE  CATERING MENU  (  TAKE OUT ONLY )

                              SHRIMP FRADIAVOLO W/ MUSSELS & LINGUINI....  $ 55

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                                               HOMEMADE LASAGNA.......  $ 48

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                            E GGPLANT ROLLATINI W/ 3 CHEESES & MARINARA SAUCE..... $  38

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                                 CHICKEN PICATTA W/ LEMON CAPER SAUCE .......  $ 40

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                              GRILLED  SALMON W/ MUSTARD DILL  SAUCE ........ $ 48

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              ARUGULA SALAD  w/   grape tomatoes, artichokes, fresh mozzarella & balsamic drizzle..... $ 30

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                      ATLANTIC COD  OREGANATA   baked w/ garlic breadcrumbs & wine ...... $ 45

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                                     CAVATELLI &  BROCCOLI  W/ GARLIC & OIL ..... $ 35  

     

                        ALL  ORDERS MUST BE PLACED AND PAID FOR BY   DECEMBER 19TH

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                          ORDERS MUST BE PICKED UP BETWEEN   1 PM  &  3PM

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