MELANZANE INVOLTINI     8. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

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BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

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SHRIMP  COVINO  10. 95

sauteed  shrimp w/ diced artichokes, sweet red peppers sherry wine topped w/  asiago cheese

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LUMACHE  11 .95

broiled  snails w/ garlic butter

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MUSSELS   12 .95

sauteed w/  garlic, basil & white wine  (  red  or  white )

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PASTA

CANNELLONI     18 .95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  16. 95

cream sauce w/ bacon, parmesan & romano cheeses

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GNOCCHI BOLOGNESE     18. 95

  homemade potato  pasta pillows

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CAVATELLI ROMA     19. 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

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LASAGNA     19. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

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SPINACH RAVIOLI     16. 95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

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PORTOBELLO & STEAK AGNOLOTTI   19. 95  

w/ grilled  & sliced hangar steak  in port wine  reduction & shaved reggiano cheese

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EGGPLANT PARMIGIANA     18. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

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ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN PARMIGIANA     20. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

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CHICKEN  &  SHRIMP ALA PANA    21. 95

sauteed chicken breasts ,shrimp & asparagus w/  a white truffle cream served w/ fazzoletti  pasta

CHICKEN PICATTA  17. 95

sauteed chicken breasts  in a lemon caper sauce

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CHICKEN VENETO   19. 95

sauteed chicken with cannellini  beans & spinach in  garlic white wine sauce

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VEAL

VEAL PARMIGIANA     23. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

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VEAL PICATTA     23. 95

sauteed veal in a white wine lemon sauce

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VEAL SALTIMBOCCA     23. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL BARTOLUCCI    25. 95

sauteed veal with spinach, ricotta sherry sauce w/ mozzarella

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SEAFOOD

SCAMPI VINO BIANCO     23. 95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

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SEAFOOD FRADIAVOLO     25. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

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 CRAB CRUSTED COD OREGANATA 24. 95

baked w/ garlic breadcrumbs & wine served over spinach

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SEAFOOD  PASTA 39 .95

shrimp, fresh lobster chunks & asparagus sauteed  in  sherry tomato cream served over 

pappardelle pasta

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LOBSTER  RAVIOLI       24. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

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FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA     36

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CAVATELLI ROMA     38

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

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*EGGPLANT PARMIGIANA     36

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*VEAL PARMIGIANA     49

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*EGGPANT ROLITINI     34

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*WILL COME WITH A LARGE SIDE PASTA

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WE  REQUIRE ALL FAMILY PLATTER ORDERS BE PLACED BY 12 NOON FOR PICK UP THE SAME DAY

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              TOUR  OF ITALY   WINE PAIRING  MENU   $   125. per person. seating is limited

1st  course :  beef bracciola  : braized & stuffed w/ cheese, bacon, raisins baked in red wine tomato sauce

2nd course : Truffle  fiochetti  :   3 cheese  truffle pillows w/ lobster vermouth cream sauce

3rd course : Veal rollatini  filled w/ ricotta, prosciutto , roasted peppers & marsala

4th course : Potato crusted lane snapper  w/ asparagus & sambuca blush sauce

5th course : Boneless pork osso bucco : braised & roasted w/ chianti tomato vegetable ragout over risotto.

       DESSERT  :   chocolate pana cotta  &  canoli cream & canoli chips

All courses will be paired with wine from a specific region in italy