M & D's
Mona Lisa
Menu
starters
MELANZANE INVOLTINI 9. 95
egg battered eggplant stuffed with ricotta, parmesan cheese and marinara
BABY ARTICHOKES FRANCAISE 7 .95
egg battered artichokes with lemon wine sauce
CLAMS OREGANATA 10 .95
baked w/ garlic & breadcrumbs
LUMACHE 9.95
broiled snails w/ garlic butter
MUSSELS 11 .95
sauteed w/ garlic, basil & white wine ( red or white )
SALADS
TRADITIONAL CAESAR SALAD 6.95
with romaine lettuce, croutons, and parmesan cheese
ARUGULA SALAD 10. 95
with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette
ADD-ON:
BLEU CHEESE CRUMBLES 1.75
ANCHOVIES 1.75
PASTA
CANNELLONI 17. 95
fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce
LINGUINI CARBONARA 16. 95
cream sauce w/ bacon, parmesan & romano cheeses
GNOCCHI BOLOGNESE 16. 95
homemade potato pasta pillows
CAVATELLI ROMA 18. 95
sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese
LASAGNA 17. 95
homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese
SPINACH RAVIOLI 16. 95
homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce
LOBSTER RAVIOLI 23. 95
shrimp sauteed w/ brandy basil blush cream & crab meat garnish
EGGPLANT PARMIGIANA 16. 95
egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta
ADD ON:
SAUSAGE 4.95
MEATBALLS 4.95
CHICKEN
CHICKEN PARMIGIANA 18. 95
breaded tender chicken served with marinara sauce and parmesan cheese
CHICKEN & SHRIMP ALA PANA 19. 95
sauteed chicken breasts ,shrimp & asparagus w/ a white truffle cream served w/ fazzoletti pasta
CHICKEN PICATTA 17. 95
sauteed chicken breasts in a lemon caper sauce
CHICKEN PORTOBELLO 18. 95
sauteed chicken with portobello mushrooms, sweet red peppers in a shallot brandy blush wine sauce
VEAL
VEAL PARMIGIANA 23. 95
tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce
VEAL PICATTA 23. 95
sauteed veal in a white wine lemon sauce
VEAL SALTIMBOCCA 23. 95
sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella
VEAL DANIELLE 23. 95
sauteed veal with blue crab, asparagus in a tomato brandy sauce
VEAL MARSALA 23. 95
sauteed veal w/ mushrooms & marsala wine sauce
SEAFOOD
SCAMPI VINO BIANCO 22. 95
sauteed shrimp in a garlic wine sauce with spinach and roasted red bell peppers over linguini pasta
SEAFOOD FRADIAVOLO 23. 95
shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini
ATLANTIC SALMON FLORENTINE 23. 95
pan seared and topped w/ dijon dill cream over spinach
SEAFOOD NEW ORLEANS 23.95
shrimp & scallops sauteed in a mild creole wine sauce served / crab saffron rice
LOBSTER RAVIOLI 23. 95
sauteed w/ shrimp and crabmeat in a brandy blush sauce
FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)
*CHICKEN PARMIGIANA 34
CAVATELLI ROMA 37
sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce
*EGGPLANT PARMIGIANA 32
*VEAL PARMIGIANA 48
*EGGPANT ROLITINI 32
*WILL COME WITH A LARGE SIDE PASTA
WE REQUIRE ALL FAMILY PLATTER ORDERS BE PLACED BY 12 NOON FOR PICK UP THE SAME DAY
TOUR OF ITALY WINE PAIRING MENU $ 125. per person. seating is limited
1st course : beef bracciola : braized & stuffed w/ cheese, bacon, raisins baked in red wine tomato sauce
2nd course : Truffle fiochetti : 3 cheese truffle pillows w/ lobster vermouth cream sauce
3rd course : Veal rollatini filled w/ ricotta, prosciutto , roasted peppers & marsala
4th course : Potato crusted lane snapper w/ asparagus & sambuca blush sauce
5th course : Boneless pork osso bucco : braised & roasted w/ chianti tomato vegetable ragout over risotto.
DESSERT : chocolate pana cotta & canoli cream & canoli chips
All courses will be paired with wine from a specific region in italy