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 Menu

starters

MELANZANE INVOLTINI     8. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

SHRIMP  COVINO  10. 95

sauteed  shrimp w/ diced artichokes, sweet red peppers sherry wine topped w/  asiago cheese

LUMACHE  11 .95

broiled  snails w/ garlic butter

FRIED  CALAMARI     17 .95

served  w/ tangy marinara sauce

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

ARUGULA SALAD     10. 95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     21 .95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  20. 95

cream sauce w/ bacon, parmesan & romano cheeses

CHEESE TORTELLINI BOLOGNESE    21. 95

  homemade potato  pasta pillows

CAVATELLI ROMA     22 . 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

LASAGNA     19. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

SPINACH RAVIOLI     20 . 95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

EGGPLANT PARMIGIANA     20. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN

CHICKEN PARMIGIANA     20. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

CHICKEN  &  SHRIMP ALA PANA    22. 95

sauteed chicken breasts ,shrimp & asparagus w/  a white truffle cream served w/ fazzoletti  pasta

 

CHICKEN PICATTA  21. 95

sauteed chicken breasts  in a lemon caper sauce

CHICKEN VENETO   21. 95

sauteed chicken with cannellini  beans & spinach in  garlic white wine sauce

VEAL

VEAL PARMIGIANA     26. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

VEAL PICATTA     25. 95

sauteed veal in a white wine lemon sauce

VEAL SALTIMBOCCA     26. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL BARTOLUCCI    26. 95

sauteed veal with spinach, ricotta sherry sauce w/ mozzarella

SEAFOOD

SCAMPI VINO BIANCO     24 95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

SEAFOOD FRADIAVOLO     25. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

COD OREGANATA 24. 95

baked w/ garlic breadcrumbs & wine served over spinach

LOBSTER  RAVIOLI       24. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA    42

CAVATELLI ROMA     42

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

*EGGPLANT PARMIGIANA    40

*VEAL PARMIGIANA    58

*EGGPANT ROLITINI    40

LASAGNA    60 

CHICKEN PICATTA   42

lemon caper sauce

*WILL COME WITH A LARGE SIDE PASTA

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