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 Menu

starters

MELANZANE INVOLTINI     8. 95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

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BABY ARTICHOKES FRANCAISE     7 .95

egg battered  artichokes with lemon wine sauce 

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CAULIFLOWER OREGANATA  9. 95

sSAUTEED W/ GARLIC, SUN DRIED TOMATOES,PARMESAN CHEESE/ BREADCRUMBS

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LUMACHE  11 .95

broiled  snails w/ garlic butter

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FRIED  CALAMARI     17 .95

served  w/ tangy marinara sauce

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SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

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ARUGULA SALAD     10. 95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

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ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     3.25

PASTA

CANNELLONI     21 .95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI CARBONARA  20. 95

cream sauce w/ bacon, parmesan & romano cheeses

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CHEESE TORTELLINI BOLOGNESE    21. 95

  homemade potato  pasta pillows

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CAVATELLI ROMA     22 . 95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

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LASAGNA     19. 95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

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WILD MUSHROOM RAVIOLI     20 . 95

homemade pasta with spinach, ricotta, parmesan in a sherry Truffle cream sauce

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EGGPLANT PARMIGIANA     20. 95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

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ADD ON:

SAUSAGE     4.95

MEATBALLS     4.95

CHICKEN

CHICKEN PARMIGIANA     20. 95

breaded  tender chicken served with marinara sauce and parmesan cheese

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CHICKEN  &  SHRIMP PARADISE  22. 95

sauteed chicken breasts ,shrimp in a brandy demi glace

 

CHICKEN PICATTA  21. 95

sauteed chicken breasts  in a lemon caper sauce

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CHICKEN VENETO   21. 95

sauteed chicken with cannellini  beans & spinach in  garlic white wine sauce

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VEAL

VEAL PARMIGIANA     26. 95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

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VEAL PICATTA     25. 95

sauteed veal in a white wine lemon sauce

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VEAL SALTIMBOCCA     26. 95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

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CHEF  SPECIAL :

PORK  OSSO BUCO  $ 27.95

slow roasted pork shank w/ vegetables, tomato, cabernet wine ragout served over risotto

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SEAFOOD

SCAMPI VINO BIANCO     24 95

sauteed shrimp in a garlic wine sauce with asparagus and roasted  red bell peppers over linguini pasta

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SEAFOOD FRADIAVOLO     25. 95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

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COD OREGANATA 25. 95

baked w/ garlic breadcrumbs & wine served over spinach

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SEAFOOD GNOCCHI  28. 95

shrimp & lobster chunks sauteed w/ tomato cream/ wilte spinach served over homemade gnocchi

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LOBSTER  RAVIOLI       24. 95

sauteed w/ shrimp and crabmeat in a brandy blush sauce

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FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA    42

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CAVATELLI ROMA     42

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

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*EGGPLANT PARMIGIANA    40

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*VEAL PARMIGIANA    58

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*EGGPANT ROLITINI    40

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LASAGNA    60 

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CHICKEN PICATTA   42

lemon caper sauce

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*WILL COME WITH A LARGE SIDE PASTA

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​      CHRISTMAS  EVE  CATERING MENU  :

       SALMON  OREGANATA  broiled/ garlic/wine/breadcrumbs.....$ 55 

        SHRIMP FRADIAVOLO w/ mussels/ over linguini.... $ 55

         CHEESE TORTELLINI  ALFREDO..... $ 48

         CAESAR SALAD  romaine lettuce/croutons/  ......$ 25

          EGGPLANT ROLLATINI  w/ 3 cheeses/baked /marinara sauce...... $ 42

          LOBSTER RAVIOLI  w/ shrimp/ tomato blush cream sauce.... $  60

        BAKED  CAULIFLOWER  OREGANATA  garlic/sundried tomatoes/breadcrumbs....$ 25

        CHICKEN  PICATTA lemon/capers/wine sauce...... $  42  

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     ALL ORDERS MUST BE PAID IN FULL BY DEC. 21  ST  AND PICKED UP NO LATER

            THAN  2:30 PM on  CHRISTMAS EVE

     credit card chargers subject to 3% fee + tax

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