Menu

starters

MELANZANE INVOLTINI     7.95

egg battered eggplant stuffed with ricotta, parmesan cheese and  marinara

BABY ARTICHOKES FRANCAISE     7.95

egg battered  artichokes with lemon wine sauce 

LUMACHE  9.95

broiled  snails w/ garlic butter

MUSSELS   10.95

sauteed w/  garlic, basil & white wine  (  red  or  white )

SALADS

TRADITIONAL CAESAR  SALAD     6.95

with romaine lettuce, croutons, and parmesan cheese

ARUGULA SALAD     8.95

with fresh mozzarella, grape tomatoes, and artichokes with balsamic vinaigrette 

ADD-ON:

BLEU CHEESE CRUMBLES     1.75

ANCHOVIES     1.75

PASTA

CANNELLONI     17.95

fresh pasta with veal, herbs, and ricotta baked with marinara and bolognese (meat) sauce

LINGUINI  CARBONARA  15.95

cream sauce w/ bacon, parmesan & romano cheeses

CHEESE TORTELLINI BOLOGNESE     15.95

tortellini with homemade meat sauce

CAVATELLI ROMA     16.95

sausage, sweet roasted peppers, and crimini mushrooms in a garlic wine sauce with romano cheese

LASAGNA     16.95

homemade pasta with ricotta, ground beef, parmesan, and mozzarella cheese

SPINACH RAVIOLI     15.95

homemade pasta with spinach, ricotta, parmesan, and spinach in a sherry cream and truffle oil sauce

CAVATELLI WITH BROCCOLI      14.95

sauteed in a garlic, olive oil, and white wine sauce

EGGPLANT PARMIGIANA     16.95

egg battered eggplant with tomato sauce, parmesan and mozzarella cheese, served with a side of penne pasta

ADD ON:

SAUSAGE     4.75

MEATBALLS     4.50

CHICKEN

CHICKEN PARMIGIANA     17.95

breaded  tender chicken served with marinara sauce and parmesan cheese

CHICKEN ASIAGO     18.95

sauteed chicken breasts with sundried tomatoes and spinach, in a sherry wine sauce, topped with melted asiago cheese

CHICKEN PORTOBELLO    17.95

sauteed chicken with portobello mushrooms, sweet red peppers in a shallot brandy blush wine sauce tossed with cheese tortellini

VEAL

VEAL PARMIGIANA     22.95

tender veal medallions breaded and baked with parmesan and mozzarella cheese and marinara sauce

VEAL PICATTA     22.95

sauteed veal in a white wine lemon sauce

VEAL SALTIMBOCCA     22.95

sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella

VEAL BARTOLUCCI     22.95

sauteed veal with spinach, ricotta cheese, sherry wine, and melted mozzarella

SEAFOOD

SCAMPI VINO BIANCO     21.95

sauteed shrimp in a garlic wine sauce with spinach and roasted  red bell peppers over linguini pasta

SEAFOOD FRADIAVOLO     22.95

shrimp, clams, cod, and mussels in a spicy marinara sauce over linguini

BLUE CRAB SALMON OREGANATA     21.95

broiled w/  crabmeat, garlic wine & breadcrumbs served w/ risotto

RED  SNAPPER  23.95

sauteed w/ a lemon  dill reduction & grilled asparagus

LOBSTER  RAVIOLI       22.00

sauteed w/ shrimp and crabmeat in a brandy blush sauce

FAMILY DINNER PLATTERS (SERVES 4-6 PEOPLE)

*CHICKEN PARMIGIANA     30

CAVATELLI ROMA     35

sausage, mushrooms, roasted red bell peppers, in a garlic white wine sauce

LASAGNA     37   (requires 24 hr notice)

*EGGPLANT PARMIGIANA     28

CAVATELLI WITH BROCCOLI     28

*VEAL PARMIGIANA     47

*EGGPANT ROLITINI     30

*WILL COME WITH A LARGE SIDE PASTA

CHRISTMAS EVE CATERING MENU

ORDERS MUST BE PLACED AND PAID FOR BY DEC.22nd.

EGGPLANT ROLLATINI..... $ 28.00   CAPRESE SALAD....$ 19.95

ASPARAGUS  OREGANATA..... $ 17.95   ARUGULA SALAD.... $ 16.95

MUSSELS  ( RED  OR WHITE ) .... $ 21.95  LASAGNA .....$ 48.00

SHRIMP MARINARA W/ LINGUINI ....$ 37.00  COD  OREGANATA.... $ 35.00

LINGUINI W/ WHITE CLAM SAUCE ...$ 35.00  

CRAB CRUSTED SALMON w/ RISOTTO .... $38.00

SEAFOOD  FRADIAVOLO ( shrimp, clams,mussels & cod )..... $42.00

EACH & EVERY CATERING ITEM WILL FEED 5 TO 6 PERSONS

ALL  ORDERS MUST BE PICKED UP NO LATER THAN 2 PM ON CHRISTMAS EVE

Ask about our delicious desserts!

4989 Ringwood Meadows, Sarasota, Florida  34235

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